WIT Press

Food and Environment II

Paper Listing

The Nutritional Footprint: An Innovative Management Approach For The Food Sector

Author(s): M. Lukas, A. Palzkill, H. Rohn & C. Liedtke

Pages: 11 Page Range: 3 - 13 Size: 77 kb Price: Free (open access)

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Impacts Of Agricultural Activities In Remaining Forest: Campinas/SP, Brazil

Author(s): R. M. Longo, G. F. Zangirolami, C. S. Yamaguchi, A. C. Demamboro, S. C. Betine & A. I. Ribeiro

Pages: 9 Page Range: 15 - 23 Size: 379 kb Price: Free (open access)

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Biorefinery Meets Biofermentation To Produce Food Additives

Author(s): B. Kilic & K. Bach

Pages: 12 Page Range: 25 - 36 Size: 388 kb Price: Free (open access)

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Food Versus Fuel: The Case Of The Makeni Community In Sierra Leone

Author(s): A. Wedin, M. Lundgren, C. Mushi, L. Suleiman & J.-E. Gustafsson

Pages: 12 Page Range: 37 - 48 Size: 76 kb Price: Free (open access)

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Soil Erodibility Assessment In A Pasture And Forest Remnant Using The Inderbitzen Device

Author(s): A. I. Ribeiro, L. F. Gonzalez, R. M. Longo, G. A. de Medeiros, A. H. Rosa, R. W. Lourenço & F. H. Fengler

Pages: 7 Page Range: 49 - 55 Size: 659 kb Price: Free (open access)

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Microbial Composition Of The Abattoir Environment And Its Health Implications On The Quality Of Fresh Cow Meat Sold In Akure, Ondo State, Nigeria

Author(s): D. V. Adegunloye

Pages: 9 Page Range: 57 - 65 Size: 54 kb Price: Free (open access)

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The United States Department Of Agriculture Policies To Improve School Food Quality While Protecting The Environment

Author(s): S. Wunderlich, Y. Bai & S. Chung

Pages: 7 Page Range: 69 - 75 Size: 72 kb Price: Free (open access)

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Sustainability Reports From The Food Industry: Case Studies From Europe And Latin America

Author(s): A. Hoeltl, R. Brandtweiner & P. S. Stock

Pages: 12 Page Range: 77 - 88 Size: 251 kb Price: Free (open access)

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The Importance Of Food Retail Stores In Identifying Food Deserts In Urban Settings

Author(s): A. Behjat, M. Koc & A. Ostry

Pages: 10 Page Range: 89 - 98 Size: 433 kb Price: Free (open access)

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Climate Change Adaptation And Food Production In Canada: Some Research Challenges

Author(s): S. Kulshreshtha & E. Wheaton

Pages: 12 Page Range: 101 - 112 Size: 170 kb Price: Free (open access)

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Characterization Of Climate And Crop Productivity Using DSSAT For SW Uttarakhand, India

Author(s): S. K. Tripathi, G. Pranuthi, S. Dubey, G. V. Kumar & L. Mfwango

Pages: 10 Page Range: 113 - 122 Size: 723 kb Price: Free (open access)

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An HACCP Approach Integrating Quantitative Microbial Risk Assessment And Shelf Life Prediction

Author(s): V. Popov, D. P. Janevska & R. Gospavic

Pages: 10 Page Range: 125 - 134 Size: 89 kb Price: Free (open access)

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Comparative Analysis Of Lead And Cadmium Levels In Various Brands Of Canned And Processed Meat Products In Lebanon

Author(s): P. J. Obeid, C. Saliba, M. Younis, S. Aouad & J. El-Nakat

Pages: 12 Page Range: 135 - 146 Size: 72 kb Price: Free (open access)

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A Preventive Approach To Risk Management In Global Fruit And Vegetable Supply Chains

Author(s): V. Raab, J. O’Hagan, F. Stecher, M. Fürtjes, A. Brügger, M. Bratzler, B. Wibbe & B. Petersen

Pages: 12 Page Range: 147 - 158 Size: 1,073 kb Price: Free (open access)

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Modelling Heat Transfer-controlled Cooling And Freezing Times: A Comparison Between Computational Values And Experimental Results

Author(s): A. La Rocca, V. La Rocca, A. Messineo, M. Morale & D. Panno

Pages: 10 Page Range: 161 - 170 Size: 182 kb Price: Free (open access)

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The Contradiction Between Production, Marketing And Consumption Of Organic Food: Supply Of Organic Products In The City Of Barcelona

Author(s): X. A. Armesto-López & M. B. Gómez-Martín

Pages: 11 Page Range: 171 - 181 Size: 343 kb Price: Free (open access)

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Phosphorus Conventional Use, Reduction Potential, And Possibility Of Self-sufficiency During Food And Feed Production In Japan

Author(s): S. Mishima, K. Matsubae, S. D. Kimura & S. Eguchi

Pages: 10 Page Range: 185 - 194 Size: 148 kb Price: Free (open access)

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A Review Of Pesticide Residue Levels And Their Related Health Exposure Risks

Author(s): A. Fothergill & A. Abdelghani

Pages: 11 Page Range: 195 - 205 Size: 114 kb Price: Free (open access)

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Antinutrient Content, Vitamin Constituents And Antioxidant Properties In Some Value-added Nigerian Traditional Snacks

Author(s): O. Aletor, G. Oboh & S. F. Ojo

Pages: 12 Page Range: 209 - 220 Size: 82 kb Price: Free (open access)

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Nutritional And Medicinal Value Of Camel (Camelus Dromedarius) Milk

Author(s): A. T. Al-Juboori, M. Mohammed, J. Rashid, J. Kurian & S. El Refaey

Pages: 12 Page Range: 221 - 232 Size: 105 kb Price: Free (open access)

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Preliminary Investigation On Use Of Mushroom To Replace Beef And Turkey For Pepper Soup

Author(s): B. A. Akinwande & A. O. Abegunde

Pages: 7 Page Range: 233 - 239 Size: 79 kb Price: Free (open access)

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Wound Healing Effect And Flavonoid Contents Of Three Selected Byrsonima Species

Author(s): A. Muñiz & R. Perez

Pages: 11 Page Range: 241 - 251 Size: 404 kb Price: Free (open access)

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Food and Environment II


Transaction

WIT Transactions on Ecology and the Environment

Volume

170

Print ISBN

978-1-84564-702-5

Edited By

C.A. Brebbia, Wessex Institute of Technology, UK; V. Popov, Wessex Institute of Technology, UK

Electronic ISSN

1743-3541

Published

2013

Pages

272