WIT Press

Food and Environment

Paper Listing

Environmental Impacts Of Local Food Production In Japan And Changes Needed For Future Sustainability

Author(s): S. Mishima & K. Kohyama

Pages: 9 Page Range: 3 - 11 Size: 383 kb Price: Free (open access)

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Agrarian Urban Architecture

Author(s): T. Gentry

Pages: 11 Page Range: 13 - 23 Size: 969 kb Price: Free (open access)

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Dryland Crop Production And Greenhouse Gas Emissions In Canada: A Regional Comparison

Author(s): S. Kulshreshtha, J. Dyer & B. McConkey

Pages: 12 Page Range: 25 - 36 Size: 375 kb Price: Free (open access)

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Assessment Of Hazards In Local Soy-cheese Processing: Implications On Health And Environment In Oyo State, Nigeria

Author(s): S. B. Fasoyiro

Pages: 8 Page Range: 37 - 44 Size: 315 kb Price: Free (open access)

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Use Of Blast Furnace Slag And Water Treatment Residues To Reduce The Runoff Of Dissolved Reactive Phosphorus From Agricultural Lands

Author(s): Z. Ahmad, M. Abdel Basit, S. Yamamoto, T. Honna, H. Yasuda & M. Inoue

Pages: 9 Page Range: 45 - 53 Size: 494 kb Price: Free (open access)

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Environmental And Economic Evaluation Of Conventional And Organic Production Systems In The Canadian Prairie Provinces

Author(s): S. Kulshreshtha & C. Klemmer

Pages: 12 Page Range: 55 - 66 Size: 363 kb Price: Free (open access)

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Microbial Growth Models For Shelf Life Prediction In An Icelandic Cod Supply Chain

Author(s): R. Gospavic, H. L. Lauzon, V. Popov, E. Martinsdottir, M. N. Haque & E. Reynisson

Pages: 11 Page Range: 69 - 79 Size: 2,436 kb Price: Free (open access)

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Risk Assessment Of Exposure To Multiple Mycotoxins In Food

Author(s): S. Viegas, C. Viegas, C. Ramos, M. Silva, R. Sabino, C. Veríssimo & L. Rosado

Pages: 7 Page Range: 81 - 87 Size: 304 kb Price: Free (open access)

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Emerging Contaminants In Consumer Products: Environmental Fate And Transfer To Human Food-chain

Author(s): T. Eggen, M. Möder & A. Arukwe

Pages: 6 Page Range: 89 - 94 Size: 306 kb Price: Free (open access)

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Soil Composition Of Community Gardens: Are There Quality Concerns?

Author(s): S. Wunderlich, C. Feldman, K. Latif & P. Punamiya

Pages: 7 Page Range: 95 - 101 Size: 305 kb Price: Free (open access)

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Degradation Of Histamine In Tuna Soup By Diamine Oxidase (DAO)

Author(s): A. Naila, S. Flint, G. C. Fletcher, P. J. Bremer, G. Meerdink & R. H. Morton

Pages: 10 Page Range: 103 - 112 Size: 364 kb Price: Free (open access)

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Microbiological Quality Of Fresh (unpasteurized) Fruit Juices In Makkah, Saudi Arabia

Author(s): B. Mashat

Pages: 13 Page Range: 113 - 125 Size: 353 kb Price: Free (open access)

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Air Fungal Contamination In Ten Hospitals’ Food Units From Lisbon

Author(s): C. Viegas, C. Ramos, M. Almeida, R. Sabino, C. Veríssimo & L. Rosado

Pages: 6 Page Range: 127 - 132 Size: 316 kb Price: Free (open access)

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Quality Indices, Polyphenols, Terpenic Acids, Squalene, Fatty Acid Profile, And Sterols In Virgin Olive Oil Produced By Organic Versus Non-organic Cultivation Method

Author(s): E. Anastasopoulos, N. Kalogeropoulos, A. C. Kaliora, A. M. Kountouri & N. K. Andrikopoulos

Pages: 9 Page Range: 135 - 143 Size: 350 kb Price: Free (open access)

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Nutrient Constituents, Functional Attributes And In Vitro Protein Digestibility Of The Seeds Of The Lathyrus Plant

Author(s): O. Aletor, C. E. Onyemem & V. A. Aletor

Pages: 11 Page Range: 145 - 155 Size: 364 kb Price: Free (open access)

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Household Processing And Dissemination Of Tomato Paste Technology

Author(s): K. O. Zaka

Pages: 6 Page Range: 157 - 162 Size: 293 kb Price: Free (open access)

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Multicriteria Model For The Selection Of Traceability And Temperature Control Technologies Along The Cold Chain

Author(s): P. Zubía Aloy, E. Mechó Laussac, V. Cloquell Ballester & D. Moya Ramírez

Pages: 11 Page Range: 165 - 175 Size: 513 kb Price: Free (open access)

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Novel Solutions Supporting Inter-organisational Quality And Information Management

Author(s): V. Raab, R. Ibald, W. Reichstein, D. Haarer, B. Petersen & J. Kreyenschmidt

Pages: 11 Page Range: 177 - 187 Size: 483 kb Price: Free (open access)

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Quality Losses In Deep-frozen Foodstuffs At Cyclically Modified Storage Temperatures

Author(s): M. Braun, R. Stamminger & G. Broil

Pages: 11 Page Range: 189 - 199 Size: 436 kb Price: Free (open access)

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The Phytotoxicity Of 2,4,6-Trichlorophenol And Phenol To Local Agricultural Plant Species In China

Author(s): K. Poon, K. L. Hon & J. J. Huang

Pages: 11 Page Range: 203 - 213 Size: 418 kb Price: Free (open access)

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Siddha Herbs For Obesity

Author(s): J. Raamachandran & T. Venkatasubramaniam

Pages: 10 Page Range: 215 - 224 Size: 705 kb Price: Free (open access)

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Food and Environment


Transaction

WIT Transactions on Ecology and the Environment

Volume

152

Print ISBN

978-1-84564-554-0

Edited By

V. POPOV and C.A. Brebbia, Wessex Institute of Technology, UK

Online ISSN

1743-3541

Published

2011

Pages

256