Sustainable Food and Agriculture
Authors: I.G. MALKINA-PYKH and Y. PYKH, Russian Academy of Sciences, Russia
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Book Series Title
The Sustainable World
This text is written for both advanced undergraduate and graduate students in food and agricultural resources, technology and planning and related areas including economics, sociology and environmental studies. It will also be of interest to the many professionals in industries concerned with food and agriculture technology, management and sustainable food and agriculture systems, such as specialists in project management, information systems, systems analysis and simulation of systems.
…provides valuable and useful information for agriculturists, environmentalists, socio-economists and policy makers, and also provides recent, well-explained and organized information for those working on food policy and security…The book is a valuable reference for all researchers of sustainable food, agriculture and the environment.
BIOLOGICAL AGRICULTURE & HORTICULTURE, .